Set up two-factor authentication

Two-factor authentication adds a second sign-in step to your Mincemeat account. After setup, you enter your password and then a code from an authenticator app.

Before you start

• You must be signed in.
• Install an authenticator app that supports time-based one-time codes, such as Google Authenticator, Authy, 1Password, Bitwarden, or a similar password manager.
• Make sure your phone or computer time is set automatically.

Steps

1. Open Account Settings.
2. Select the Two-Factor Auth tab.
3. Select Enable Two-Factor Authentication.
4. Open your authenticator app.
5. Scan the QR code. If scanning is not available, enter the Manual entry key in the app.
6. Enter the 6-digit authenticator code in Mincemeat.
7. Select Verify & Enable.
8. When Save Your Recovery Codes appears, copy or store the codes in a safe private place.
9. Select the acknowledgement checkbox.
10. Select I've Saved My Codes.

What happens next

Mincemeat shows 2FA Enabled on the Two-Factor Auth tab. Future sign-ins ask for a 6-digit authenticator code after your password.

Save recovery codes now

Recovery codes are shown only once during setup. Store them in a password manager or another private location before closing the dialog. Each code can be used only once.

Authenticator app guidance

• Use an app that you can recover if your device is lost.
• Keep the account name recognizable so you can find the Mincemeat code quickly.
• Do not store recovery codes in the same unlocked place as your authenticator device.
• If the code fails repeatedly, check that your device clock is set automatically.

Troubleshooting

Problem	What to check
The QR code will not scan	Use the Manual entry key instead.
The verification code is rejected	Wait for the next 6-digit code and confirm device time is automatic.
You closed the recovery code dialog too soon	Regenerate recovery codes from the Two-Factor Auth tab while you still have your authenticator app.

Related

• Sign in
• Use recovery codes
• Disable two-factor authentication